One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment-Reference-Cited by-同舟云学术

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One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment

Published:2018-07 Issue: Volume:80 Page:24-32
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Rui,Tian Jing,Liu Yuqian,Meng Demei,Blanchard Christopher L.,Zhou Zhongkai

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin (youth project)

Tianjin University of Science and Technology, Institute for New Rural Development, P. R. China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference25 articles.

1. Evaluation of secondary structure of proteins from UV circular dichroism spectra using an unsupervised learning neural network;Andrade;Protein Engineering,1993

2. Mössbauer spectroscopic investigation of structure-function relations in ferritins;Bauminger;Biochimica et Biophysica Acta,1991

3. Effect of polymer molecular weight on chitosan–protein interaction;Bekale;Colloids and Surfaces B: Biointerfaces,2014

4. Facilitated diffusion of iron(II) and dioxygen substrates into human H-Chain ferritin. A fluorescence and absorbance study employing the ferroxidase center substitution Y34W;Bou-Abdallah;Journal of the American Chemical Society,2008

5. Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability;Chen;Food Chemistry,2014

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4. Leguminous ferritin, a natural protein for iron supplementation, Pickering emulsion formation and encapsulation of bioactive molecules;Journal of the American Oil Chemists' Society;2024-06-18

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