Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness-Reference-Cited by-同舟云学术

Interactions between citrus pectin and Zn2+ or Ca2+ and associated in vitro Zn2+ bioaccessibility as affected by degree of methylesterification and blockiness

Published:2018-06 Issue: Volume:79 Page:319-330
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Celus Miete,Kyomugasho Clare,Salvia-Trujillo Laura,Van Audenhove Jelle,Van Loey Ann M.,Grauwet Tara,Hendrickx Marc E.

Funder

KU Leuven Research Council

Flemish Government

European Union's Horizon

Marie Sklodowska-Curie

agency for innovation by science and technology

Onderzoeksfonds KU Leuven post-doctoral fellowship

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

5. Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions;Bosscher;Nutrition,2003

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