Effect of aging treatment on the physicochemical properties of collagen films-Reference-Cited by-同舟云学术

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Effect of aging treatment on the physicochemical properties of collagen films

Published:2019-02 Issue: Volume:87 Page:436-447
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shi Donghui,Liu Fei,Yu Zhe,Chang Bingyu,Goff H. Douglas,Zhong Fang

Funder

National Key R&D Program of China

National Natural Science Foundation of China

National First-Class Discipline Program of Food Science and Technology

China Postdoctoral Science Foundation

111

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference78 articles.

1. Effect of thermal pretreatment on equilibrium moisture content of lignocellulosic biomass;Acharjee;Bioresource Technology,2011

2. Doxycycline delivery from collagen matrices crosslinked with tannic acid;Albu;Molecular Crystals and Liquid Crystals,2010

3. Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings;Amin;International Journal of Dairy Technology,2007

4. Interaction of collagen with corilagin;Andrews;Colloid & Polymer Science,2003

5. The effect of drying temperature on physical properties of thin gelatin films;Badii;Drying Technology,2014

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