Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions-Reference-Cited by-同舟云学术

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Comparative study on lipid digestion and carotenoid bioaccessibility of emulsions, nanoemulsions and vegetable-based in situ emulsions

Published:2019-02 Issue: Volume:87 Page:119-128
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Salvia-Trujillo L.,Verkempinck S.H.E.,Zhang X.,Van Loey A.M.,Grauwet T.,Hendrickx M.E.

Funder

KU Leuven Research Council

Marie Skłodowska-Curie Action-Individual Fellowships

IWT-Vlaanderen

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

1. Principles of physiology of lipid digestion;Bauer;Asian-Australasian Journal of Animal Sciences,2005

2. A comparison of lycopene and astaxanthin absorption from corn oil and olive oil emulsions;Clark;Lipids,2000

3. Intestinal absorption and tissue distribution of carotenoids;Furr;Journal of Nutritional Biochemistry,1997

4. Impact of gastric structuring on the lipolysis of emulsified lipids;Golding;Soft Matter,2011

5. Improved separation and quantification of neutral and polar lipid classes by HPLC–ELSD using a monolithic silica phase: Application to exceptional marine lipids;Graeve;Journal of Chromatography B,2009

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