Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries

Author:

Falcó Irene,Flores-Meraz Patricia L.,Randazzo WalterORCID,Sánchez Gloria,López-Rubio AmparoORCID,Fabra María José

Funder

CONACYT

Spanish Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. D882-10 standard test method for tensile properties of thin plastic sheeting;ASTM,2010

2. Standard test methods for water vapor transmission of materials;ASTM,2010

3. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs;Butot;International Journal of Food Microbiology,2008

4. Beneficial effects of green tea–a review;Cabrera;Journal of the American College of Cardiology,2006

5. Antioxidant and antibacterial properties of green. black. and herbal teas of Camellia sinensis;Chan;Pharmacognosy Research,2011

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