Funder
Netherlands Organisation for Scientific Research
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
1. 3-d imaging of foods using x-ray microtomography;van Dalen;GIT Imaging and Microscopy,2003
2. Filler functionality in edible solid foams;van der Sman;Advances in Colloid and Interface Science,2016
3. Starch–gluten separation by shearing: Influence of the device geometry;van der Zalm;Chemical Engineering Science,2012
4. Factors influencing rheological and textural qualities in chocolate–a review;Afoakwa;Trends in Food Science & Technology,2007
5. Rheological effect of particle clustering in gelled dispersions;van Aken;Food Hydrocolloids,2015
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献