Smoothness as a tactile percept: Correlating ‘oral’ tribology with sensory measurements
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
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4. “Oral” tribological study on the astringency sensation of red wines;Brossard;Journal of Texture Studies,2016
5. Rheology and tribology study of the sensory perception of oral care products;Cai;Biotribology,2017
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