Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
1. General pasting method for wheat or rye flour or starch using the rapid Visco analyser;AACCI Method 76-21.01,1996
2. Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens);Adebowale;Journal of the Science of Food and Agriculture,2003
3. Official methods of analysis;AOAC,1990
4. Characterization of water mobility in biscuit dough using a low-field 1H NMR technique;Assifaoui;Carbohydrate Polymers,2006
5. Starch : Chemistry and technology;BeMiller,2009
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献