Author:
Delincée Henry,Villavicencio Anna-Lucia C.H.,Mancini-Filho Jorge
Reference11 articles.
1. Effect of storage on the amino acid composition and biological quality of irradiated macacar beans Vigna unguiculata (L.) Walp;Coelho;J. Food Sci.,1978
2. Effect of storage on the amino acid composition and biological quality of irradiated macacar beans Vigna unguiculata (L.) Walp;Coelho;J. Food Sci.,1978
3. Effect of gamma irradiation on nutritional value of lentils (Lens Culinaris) for chicks;Daghir;Nutrit. Rep. Int.,1983
4. Effect of ionizing radiation on the nutritional value of legumes;Delincée,1993
5. Safety of irradiated foods;Diehl,1995
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献