Comparative effects of gamma irradiation and ozone treatment on hygienic quality of Korean red ginseng powder-Reference-Cited by-同舟云学术

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Comparative effects of gamma irradiation and ozone treatment on hygienic quality of Korean red ginseng powder

Published:1998-06 Issue:1-6 Volume:52 Page:95-99
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Byun Myung-Woo,Yook Hong-Sun,Kang Il-Jun,Chung Cha-Kwon,Kwon Joong-Ho,Choi Kang-Ju

Publisher

Elsevier BV

Subject

Radiation

Reference11 articles.

1. Food irradiation, “Up-to-date status” Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture;Ahmed;IAEA 6626 F,1991

2. Effects of gamma irradiation on physicochemical properties of Korean red ginseng powder;Byun;Radiat. Phys. Chem.,1997

3. Improvement of hygienic quality of white ginseng powders by γ-irradiation;Cho;Radioisotopes (Japan),1994

4. Dehydrated culture media and regents for microbiology;Difco manual,1984

5. Effect of ozone treatment on the growth of microorganisms contaminated ginseng powders;Kwak;Korean J. Fd. Hyg. Safety.,1995

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