ESR and optical absorption studies of gamma- and electron-irradiated sugar crystals

Author:

Flores J. C.,Cabrera B. E.,Calderón T.,Muñoz P. E.,Adem E.,Hernández A. J.,Boldú J.L.,Ovalle M. P.,Murrieta S. H.

Publisher

Elsevier BV

Subject

Radiation

Reference15 articles.

1. ACINF, 1986. Report on the safety and wholesomeness of irradiated foods by The Advisory Committee on Irradiated and Novel Foods. HMSO, London

2. Baugh, P.J., Kershaw, K., Phillips, G.O., 1970. Radiation chemistry of carbohydrates. Part XVII: Radical processes following gamma-irradiation of frozen concentrated solutions of sucrose and d-glucose at 77 K, J. Chem. Soc. (B), 1482

3. Current status of the EPR method to detect irradiated food;Desrosiers;Applied Radiation and Isotopes,1996

4. FAO/WHO, 1981. Wholesomeness of Irradiated Food. WHO technical report serial No. 659. HMSO, London

5. FAO/WHO, 1983. Codex Alimentarius, 1st ed., vol. XV. Codex General Standard for Irradiated Foods (Codex Standard 106), and recommended International Code of Practice for the Operation of Radiation Processing Facilities used for Treatment of Foods (CAC/REP 19, 1979 Rev. 1)

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