Effect of pressure programming on the efficiency of sample transfer during pyrolysis-GC/MS analysis of glucose–glycine mixtures

Author:

Wnorowski Andrzej,A. Yaylayan Varoujan

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference18 articles.

1. S.S. Stafford (Ed.) , Electronic Pressure Control in Gas Chromatography, Hewlett–Packard Company, Little Falls, Delaware, 1995.

2. Optimized splitless injection of hydroxylated PCBs by pressure pulse programming

3. V. Yaylayan, A. Keyhani, Py/GC/MS analysis of non-volatile flavor precursors: Amadori compounds, in: C-T Ho Pickenhagen, Spanier (Eds.), Contribution of low and nonvolatile materials to the flavor of foods, Allured Publishing Company, 1996, pp. 13–26.

4. V. Yaylayan, A. Keyhani, Application of microwave-assisted process (MAP) and Py-GCMS to the analysis of Maillard reaction products, in: M.J. Morella, C. Mussinan (Eds.), Challenges in the isolation and characterization of flavor compounds, ACS Symposium Ser. 705. American Chemical Society, Washington DC. 1998. (in press).

5. Pyrolysis/GC/MS Analysis of N-(1-Deoxy-d-fructos-1-yl)-l-phenylalanine:  Identification of Novel Pyridine and Naphthalene Derivatives

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