The coming of age of probiotics
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. Lactic Acid Bacteria;Salminen,1993
2. Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora
3. Survival ofLactobacillus species (strain GG) in human gastrointestinal tract
4. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions
Cited by 427 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of some locally isolated Lactobacillus species on general growth, muscular mass and bone development in mice;Food Bioscience;2024-06
2. Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival;International Journal of Food Properties;2024-04-24
3. Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics;Probiotics and Antimicrobial Proteins;2024-03-28
4. The antagonistic activity of the synbiotic containing Lactobacillus acidophilus and pineapple residue FOS against pathogenic bacteria;Brazilian Journal of Biology;2024
5. Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain;BMC Microbiology;2023-11-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3