Unravelling senescence: New opportunities for delaying the inevitable in harvested fruit and vegetables
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference41 articles.
1. Differences in gene expression between natural and artificially induced leaf senescence
2. Identification of cDNA clones for tomato (Lycopersicon esculentum Mill.) mRNAs that accumulate during fruit ripening and leaf senescence in response to ethylene
3. Cloning of a Harvest-Induced [beta]-Galactosidase from Tips of Harvested Asparagus Spears
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