Evidence-based food choice: the need for new measures of food effects-Reference-Cited by-同舟云学术

Evidence-based food choice: the need for new measures of food effects

Published:2000-04 Issue:4-5 Volume:11 Page:136-144
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Monro John A.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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5. A Physico-chemical Perspective of Plant Polysaccharides in Relation to Glucose Absorption, Isulin Secretion and the Entero-Insular Axis;Ellis;Proceedings of the Nutrition Society,1996

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