1. FAO data (1994)
2. The protein value in human nutrition of edible marine algae in Japan;Fujiwara-Arasaki;Hydrobiologia,1984
3. Indegaard, M. and Minsaas, J. (1991) In Animal and Human Nutrition. Seaweed Resources in Europe. Uses and Potential (Guiry, M.D. and Blunden, G., eds), pp. 21–64, John Wiley & Sons
4. Centre d'Etude et de Valorisation des Algues (CEVA), data not published
5. Arasaki, A. and Arasaki, T. (1983) Low calories, High Nutrition. Vegetables from the Sea to Help you Look and Feel Better, pp. 39–42, Japan Publications Inc.