Effects of selected food factors with chemopreventive properties on combined lipopolysaccharide- and interferon-γ-induced IκB degradation in RAW264.7 macrophages-Reference-Cited by-同舟云学术

Effects of selected food factors with chemopreventive properties on combined lipopolysaccharide- and interferon-γ-induced IκB degradation in RAW264.7 macrophages

Published:2003-05 Issue:1 Volume:195 Page:17-25
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Murakami Akira,Matsumoto Kazuhiko,Koshimizu Koichi,Ohigashi Hajime

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

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