Consumption of fatty acids in Belgium and its relationship with cancer mortality-Reference-Cited by-同舟云学术

Consumption of fatty acids in Belgium and its relationship with cancer mortality

Published:1997-03 Issue:1-2 Volume:114 Page:109-111
ISSN:0304-3835
Container-title:Cancer Letters
language:en
Short-container-title:Cancer Letters

Author:

Staessen L.,De Henauw S.,De Bacquer D.,De Backer G.,Van Peteghem C.

Publisher

Elsevier BV

Subject

Cancer Research,Oncology

Reference4 articles.

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2. Total energy intake: implications for epidemiologic analyses;Willett;Am. J. Epidemiol.,1986

3. Nutrient and energy intakes for the European Community. Food Science and Techniques;Commission of the European Communities, Directorate-General Internal Market and Industrial Affairs;Reports of the Scientific Committee for Food, 31st series,1992

4. Uses of ecologic analysis in epidemiologic research;Morgenstern;Am. J. Publ. Health,1982

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