Bacterial oxidation of ferrous iron by Acidithiobacillus ferrooxidans in the pH range 2.5–7.0
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Metals and Alloys,Industrial and Manufacturing Engineering
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3. Growth of Thiobacillus ferrooxidans: a novel experimental design for batch growth and bacterial leaching studies;Harvey;Applied and Environmental Microbiology,1997
4. Thiobacillus ferrooxidans: the bioenergetics of an acidophilic chemolithotroph;Ingledew;Biochimica et Biophysica Acta,1982
5. Iron(II) oxidation kinetics in Thiobacillus ferrooxidans in the presence of heavy metals;Kupka,1999
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