1. Wastewater from the table olive industry;Kopsidas;Water Res,1994
2. A. Garrido, A. Fernández, R.M. Adam, Table Olives. Production and Processing, Chapman & Hall, London, 1997.
3. H.J. Fernandez, Olives, in: Y.H. Hui (Ed.), Encyclopedia of Food Science and Technology, Wiley, New York 1991.
4. Phenolic compounds in Spanish olive oils;Brenes;J. Agric. Food Chem,1999
5. Treatment of green table olive waste waters by an activated-sludge process;Brenes;J. Chem. Technol. Biotechnol,2000