Biotechnologically generating ‘super chickpea’ for food and nutritional security-Reference-Cited by-同舟云学术

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Biotechnologically generating ‘super chickpea’ for food and nutritional security

Published:2013-06 Issue: Volume:207 Page:108-116
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Acharjee Sumita,Sarmah Bidyut Kumar

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference95 articles.

1. FAO Statistical Year Book;FAOSTAT, Food and Agriculture Organization,2010

2. The State of Food Insecurity in the World 2011;Food and Agriculture Organization,2011

3. Chickpea and Pigeonpea Economies in Asia: Facts, Trends and Outlook;Rao,2010

4. Nutritional value of chickpea;Woods,2007

5. Comparison of chickpea cultivars: chemical composition, nutritional evaluation and oligosaccharide content;Rossi;J. Agric. Food Chem.,1984

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