Yeast identification and characterization-Reference-Cited by-同舟云学术

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Yeast identification and characterization

Published:2015 Issue: Volume: Page:65-104
ISSN:
Container-title:Brewing Microbiology
language:
Short-container-title:

Author:

Hutzler M.,Koob J.,Riedl R.,Schneiderbanger H.,Mueller-Auffermann K.,Jacob F.

Publisher

Elsevier

Reference124 articles.

1. Abdel-Aty, L.M. (1991). Immunchemische und molekularbiologische Untersuchungen an verschiedenen Saccharomyces- und Schizosaccharomyces Hefen. (Dissertation, TU München).

2. Chemical/physical,2014

3. Microbiology,2014

4. Differentiation of ale and lager yeast;Anonymus;Journal of the American Society of Brewing Chemists,1994

5. CLEN medium for the detection of wild yeast;Anonymus;Journal of the American Society of Brewing Chemists,1997

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2. Modern Tools for the Identification of Fungi, Including Yeasts;Extremophilic Fungi;2022

3. Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains;Journal of the American Society of Brewing Chemists;2021-07-14

4. Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior);Frontiers in Microbiology;2021-03-31

5. Processes, Challenges and Optimisation of Rum Production from Molasses—A Contemporary Review;Fermentation;2021-02-08

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