Gram-positive spoilage bacteria in brewing-Reference-Cited by-同舟云学术

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Gram-positive spoilage bacteria in brewing

Published:2015 Issue: Volume: Page:141-173
ISSN:
Container-title:Brewing Microbiology
language:
Short-container-title:

Author:

Suzuki K.

Publisher

Elsevier

Reference82 articles.

1. Effect of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries;Asano;Journal of Bioscience and Bioengineering,2007

2. Bierschädliche Bakterien – Taxonomie der bierschädlichen Bakterien. Grampositive Arten;Back;Monatsschrift für Brauerei,1981

3. Einteilung der bierschädlichen Bakterien;Back,1994

4. Secondary contaminations in the filling area;Back;Brauwelt International,1994

5. Biofilme in der Brauerei und Getränkeindustrie – 15 Jahre Praxiserfahrung;Back,2003

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1. Molecular Methods for Detecting Microorganisms in Beverages;Beverages;2024-06-17

2. Alert for microbreweries – a case study on unpasteurized and unfiltered beer;KVASNY PRUMYSL;2024-04-16

3. Microbial food spoilage: impact, causative agents and control strategies;Nature Reviews Microbiology;2024-04-03

4. Iron Enhances the Growth of the Genus Pectinatus in Beer;Journal of the American Society of Brewing Chemists;2022-01-26

5. Development of Culture-Independent Detection Method for Beer Spoilage Lactic Acid Bacteria;Journal of the American Society of Brewing Chemists;2021-12-13

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