Cereals-Reference-Cited by-同舟云学术

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Cereals

Published:2019 Issue: Volume: Page:457-479
ISSN:
Container-title:Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
language:
Short-container-title:

Author:

Wrigley Colin W.

Publisher

Elsevier

Reference37 articles.

1. Food safety aspects of grain and cereal product quality;Alldrick,2010

2. Stored grain: invertebrate pests;Annis,2016

3. Chemicals for grain production and protection;Annis,2016

4. Cereal Grains for the Food and Beverage Industries,2013

5. New aspects in quality related wheat research: II. New methodologies for better quality wheat;Békés;Cereal Res. Commun.,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa;Food Additives & Contaminants: Part A;2020-09-08

2. Influence of air temperature on fodder moisture in conservation technology;19th International Scientific Conference Engineering for Rural Development Proceedings;2020-05-20

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