Quality improvement and fermentation control in vegetables-Reference-Cited by-同舟云学术

Quality improvement and fermentation control in vegetables

Published:2015 Issue: Volume: Page:515-539
ISSN:
Container-title:Advances in Fermented Foods and Beverages
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Author:

Buckenhueskes H.J.

Publisher

Elsevier

Reference76 articles.

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4. Les Hommes et leurs aliments: Esquisse d´une histoire écologique et ethnologique de l´alimentation humaine;Barrau,1983

5. Herstellung von Tempeh mit einheimischen Bohnen;Berghofer;Chemie, Mikrobiologie, Technologie der Lebensmittel,1986

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