Formation analysis of primary and secondary metabolites during angkak fermentation based on GC-TOF-MS, GC-FID, and HPLC and metabolomics analysis-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Formation analysis of primary and secondary metabolites during angkak fermentation based on GC-TOF-MS, GC-FID, and HPLC and metabolomics analysis

Published:2023-12 Issue: Volume:1 Page:100006
ISSN:2950-1946
Container-title:The Microbe
language:en
Short-container-title:The Microbe

Author:

Kraboun Kitisart,Rojsuntornkitti Kamonwan,Jittrepotch Nitipong,Kongbangkerd Teeraporn,Uthai Narissara,Pechyen Chiravoot^ORCID

Publisher

Elsevier BV

Reference29 articles.

1. Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation;Ajdari;J. Biomed. Biotechnol. Artic. ID,2011

2. Solid-state fermentation for the production of Monascus pigments from jackfruit seed;Babitha;Bioresour. Technol.,2007

3. Rapid analysis of amino acids using pre-column derivitization.;Bidlingmeyer;J. Chromatogr.,1984

4. Pigments and anti-cholesterol agent production by Monascus kaoliang KB 9 and its color mutants in rice solid cultures;Chayawat;Kasetsart J. (Nat. Sci. ).,2009

5. Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics;Chen;Food Res. Int.,2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP