A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques

Author:

Vogels J.T.W.E.,Tas A.C.,van den Berg F.,van der Greef J.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference12 articles.

1. The site-specific natural isotope fractionating NMR method applied to the study of wine;Martin,1987

2. Multivariate data analysis as a discriminating method for the origin of wines;Forina;Vitis,1986

3. Variental and geographic classification of French red wines in terms of element, amino acid and aromatic alcohols;Etiévant;Journal of the Science of Food and Agriculture,1988

4. Anwendungen der multiplen Diskriminanzanalyse zur differencierung von Rebesorten and hand der quantitatieven Verteilung flüchtiger Weinhaltestoffe;Schreier;Mitteilungen der Höheren Bundeslehr- und Versuchsanstalt für Wein- und Obstbau, Klosterneuburg,1976

5. Beitrag zur Charakterisierung des Weines der Rebesorte Weisser Riesling;Rapp;Vitis,1985

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