A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques-Reference-Cited by-同舟云学术

A new method for classification of wines based on proton and carbon-13 NMR spectroscopy in combination with pattern recognition techniques

Published:1993-12 Issue:2-3 Volume:21 Page:249-258
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Vogels J.T.W.E.,Tas A.C.,van den Berg F.,van der Greef J.

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference12 articles.

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4. Anwendungen der multiplen Diskriminanzanalyse zur differencierung von Rebesorten and hand der quantitatieven Verteilung flüchtiger Weinhaltestoffe;Schreier;Mitteilungen der Höheren Bundeslehr- und Versuchsanstalt für Wein- und Obstbau, Klosterneuburg,1976

5. Beitrag zur Charakterisierung des Weines der Rebesorte Weisser Riesling;Rapp;Vitis,1985

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