Formation of polychlorinated aromatic compounds during aqueous chlorination
Author:
Publisher
Elsevier BV
Subject
Pollution,Health, Toxicology and Mutagenesis,Toxicology
Reference23 articles.
1. Chlorine derivatives of phenol causing taste and odor;Burttschell;J. Am. Wat. Wks Ass.,1959
2. Facile incorporation of chlorine into aromatic systems during aqueous chlorination processes;Carlson;Environ. Sci. & Technol.,1975
3. Infra-red spectra of polychloronaphthalenes;Cencelj;Spectrochim. Acta,1955
4. The kinetics and mechanism of aromatic halogen substitution. Part XX. Acetoxychloride adducts from the chlorination of phenanthrene in acetic acid;de la Mare;J. chem. Soc.,1964
5. Products of the chlorination of naphthalene, phenanthrene and biphenyl in acetic acid;de la Mare;Recueil,1965
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1. Biphenyl and Terphenyls;Kirk‐Othmer Encyclopedia of Chemical Technology;2000-12-04
2. Chemical changes of organic compounds in chlorinated water;Journal of Chromatography A;1989-01
3. Chemical changes of organic compounds in chlorinated water;Journal of Chromatography A;1986-01
4. Facile incorporation of bromine into aromatic systems under conditions of water chlorination;Environmental Science & Technology;1984-12
5. Virus Removal by Disinfection of Effluents;Viruses and Wastewater Treatment;1981
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