Mechanisms of food processing and storage-related stress tolerance in Clostridium botulinum
Author:
Funder
the ABS Graduate School
the Academy of Finland
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Microbiology
Reference112 articles.
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3. Phylogeny and taxonomy of the food-borne pathogen Clostridium botulinum and its neurotoxins;Collins;J Appl Microbiol,1998
4. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations;Collins;Int J Syst Bacteriol,1994
5. A novel strain of Clostridium botulinum that produces type B and type H botulinum toxins;Barash;J Infect Dis,2014
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