Prevention of Food Allergies
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference56 articles.
1. Time trends in Australian hospital anaphylaxis admissions in 1998-1999 to 2011-2012;Mullins;J Allergy Clin Immunol,2015
2. Trends in hospitalizations for food-induced anaphylaxis in US children, 2000-2009;Rudders;J Allergy Clin Immunol,2014
3. Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012;Turner;J Allergy Clin Immunol,2015
4. Incidence and natural history of hen's egg allergy in the first 2 years of life - the EuroPrevall birth cohort study;Xepapadaki;Allergy,2016
5. Incidence and natural history of challenge-proven cow's milk allergy in European children - EuroPrevall birth cohort;Schoemaker;Allergy,2015
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1. Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature;Frontiers in Immunology;2023-07-26
2. The Crosstalk between Vitamin D and Pediatric Digestive Disorders;Diagnostics;2022-09-27
3. International Peanut Allergy Prevention, 6 Years After the Learning Early About Peanut Study;The Journal of Allergy and Clinical Immunology: In Practice;2022-01
4. Vitamin D and iron status in children with food allergy;Annals of Allergy, Asthma & Immunology;2021-07
5. Vitamin D and Microbiota: Is There a Link with Allergies?;International Journal of Molecular Sciences;2021-04-20
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