The effect of adding iron to mucin on the enhancement of virulence for mice of Salmonella typhi strain TY 2-Reference-Cited by-同舟云学术

The effect of adding iron to mucin on the enhancement of virulence for mice of Salmonella typhi strain TY 2

Published:1980-01 Issue:1 Volume:8 Page:79-85
ISSN:0092-1157
Container-title:Journal of Biological Standardization
language:en
Short-container-title:Journal of Biological Standardization

Author:

Powell Calvin J.,DeSett Clayton R.,Lowenthal Joseph P.,Berman Sanford

Publisher

Elsevier BV

Subject

General Biochemistry, Genetics and Molecular Biology

Reference16 articles.

1. The effect of gastric mucin on the pathogenicity of the meningococcus and other organisms: With particular reference to its fractionation;Anderson;British Journal of Experimental Pathology,1939

2. Statistical methods in immunology;Batson;Journal of Immunology,1951

3. The effect of iron compounds on the virulence of Escherichia coli for guinea-pigs;Bullen;Journal of Immunology,1968

4. Iron as a replacement for mucin in the establishment of meningococcal infection in mice;Calver;Canadian Journal of Microbiology,1976

5. The role of iron in endotoxin induced non-specific protection;Chandlee,1965

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