New practical method for evaluation of a conventional flat plate continuous pistachio dryer-Reference-Cited by-同舟云学术

New practical method for evaluation of a conventional flat plate continuous pistachio dryer

Published:2011-07 Issue:7 Volume:52 Page:2735-2740
ISSN:0196-8904
Container-title:Energy Conversion and Management
language:en
Short-container-title:Energy Conversion and Management

Author:

Kouchakzadeh Ahmad,Tavakoli Teymur

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference16 articles.

1. ASAE. Standard for measurement of moisture in grin and seed. Agricultural engineers yearbook; 2005. p. 564.

2. Brooke DB, Bakker FW, Hall CW. Drying and storage of grains and oilseeds. Van Nostrand Reinhold, New York, USA: AVI Publishing; 1997.

3. Chakaverty A. Post harvest technology of cereals, pulses and oilseeds. 3rd ed. New Delhi: Oxford & IBH Pub. Co. Ltd.; 1995.

4. Data and Information Administration (DIA). Agricultural statistic collection. Tehran, Iran: Ministry of Jahad Agriculture of Iran, Dept. of Budget and Programming; 2008.

5. Herbs drying using a heat pump dryer;Fatouh;Energy Convers Manage,2006

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovative approach in pistachio processing: Effect of explosion puffing drying on the quality characteristics of dried pistachios;LWT;2024-09

2. Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization;Scientific Reports;2019-02-20

3. Fatty Acids-Based Quality Index to Differentiate Worldwide Commercial Pistachio Cultivars;Molecules;2018-12-24

4. Utilisation of zeolite in concrete flatbed for open sun drying: a case of drying pistachios;International Journal of Ambient Energy;2018-11-13

5. Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content;Food and Bioprocess Technology;2014-10-04