Thermodynamic investigation and environment impact assessment of hydrogen production from steam reforming of poultry tallow

Author:

Hajjaji Noureddine

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment

Reference59 articles.

1. Romm J. Testimony for the hearing reviewing the hydrogen fuel and freedom car initiatives; 2004. .

2. Hydrogen production by sorption enhanced steam reforming of oxygenated hydrocarbons (ethanol, glycerol, n-butanol and methanol): thermodynamic modeling;da Silva;Int J Hydrogen Energy,2011

3. Purification, characterization and application of acidic lipase from Pseudomonas gessardii using beef tallow as a substrate for fats and oil hydrolysis;Ramani;Process Biochem,2010

4. Dale N, Howes P, Miller R,Watson P. Advice on the economic and environmental impacts of government support for biodiesel production from tallow. Report to the Department of Transport, Copyright AEA Technology plc; 2008.

5. Malaysian palm oil: surviving the food versus fuel dispute for a sustainable future;Lam;Renew Sust Energy Rev,2009

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