A new iterative least square Chebyshev wavelet Galerkin FEM applied to dual phase lag model on microwave drying of foods
Author:
Publisher
Elsevier BV
Subject
General Engineering,Condensed Matter Physics
Reference53 articles.
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2. Introduction to Food Engineering;Singh,2006
3. Effect on volume change in foods on the temperature and moisture content prediction of simultaneous heat and moisture transfer models;Balaban;J. Food Proc. Ehg.,1989
4. A mathematical model of simultaneous heat mass transfer during drying of potato;Wang;J. Food Eng.,1995
5. Heat and mass transfer modelling in air drying of foods;Maroulis;J. Food Eng.,1995
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