Thermodynamic bounds for food deep chilling tray tunnel operation

Author:

Ducoulombier Maxime,Sorin Mikhaïl,Teyssedou Alberto

Publisher

Elsevier BV

Subject

General Engineering,Condensed Matter Physics

Reference6 articles.

1. Design of tray tunnels for food deep chilling;Kiranoudis;Journal of Food Engineering,1999

2. Entropy generation minimization: The new thermodynamics of finite-size devices and finite-time processes;Bejan;Journal of Applied Physics,1996

3. The Efficiency of Industrial Processes: Exergy Analysis and Optimization;Brodyansky,1994

4. M. Sorin, F. Rheault, B. Spinner, On exergy destruction and maximum power output in heat engines, in: 18th International Congress of Mechanical Engineering, 6–11 November 2005, Ouro Preto, Minas Gerais, Brazil, COBEM 2005, CD-ROM

5. Thermal properties of foods, 2002 ASHRAE Refrigeration Handbook, ASHRAE, pp. 8.1–8.9

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