1. Determination of honey authenticity by capillary gas chromatography;Low;Journal of Association of Official Analytical Chemists International,1995
2. Sugar, nonvolatile acid, 13C/12C ratio and mineral analysis for determination of the authenticity and quality of red raspberry juice composition;Durst;Journal of Association of Official Analytical Chemists International,1995
3. Contribution of high-performance liquid chromatographic analysis of carbohydrates to authenticity testing of honey;Goodall;Journal of Chromatography A,1995
4. Detection of milk fat adulteration by linear discriminant analysis of fatty acid data;Ulberth;Journal of Association of Official Analytical Chemists International,1994
5. Use of multivariate statistical methods for the authenticity testing of edible oils;Schwaiger;Deutsche Lebensmittel Rundschau,1994