Development of a life cycle assessment tool for the assessment of food production systems within the energy, water and food nexus

Author:

Al-Ansari Tareq,Korre AnnaORCID,Nie Zhenggang,Shah Nilay

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference68 articles.

1. Development of a life cycle assessment model for the analysis of the energy, water and food nexus;Al-Ansari;Comput. Aided Chem. Eng.,2014

2. Evaluating the effect of producing desalinated seawater on hypersaline Arabian Gulf;Al Barwani;Eur. J. Sci. Res.,2008

3. GCC Food Industry,2011

4. Aquate. n/a, Aquate [online]: http://www.aquate.com/, last accessed 29/5/2015.

5. Estimated future salinity in the Arabian Gulf, the Mediterranean Sea and the Red Sea — consequences of brine discharge from desalination;Bashitialshaaer;Int. J. Acad. Res.,2011

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