Evolution of probiotics in aquatic world: Potential effects, the current status in Egypt and recent prospectives

Author:

Ibrahem Mai D.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference293 articles.

1. Effect of aquaculture on world fish supplies;Naylor;Nature,2000

2. FAO. The State of World Fisheries and Aquaculture, Rome; 2006. p. 162.

3. Van de Nieuwegiessen PG. Welfare of African catfish, effects of stocking density. PhD thesis. Wageningen University. The Netherlands; 2009. ISBN 978-90-8504-986-9

4. Effect of β-1.3/1.6-d-glucan derived from oyster mushroom Pleurotus ostreatus on biometrical, haematological, biochemical, and immunological indices in rainbow trout (Oncorhynchus mykiss);Dobsikova;Neuro Endocrinol Lett,2012

5. Dietary brewer’s yeast and the prebiotic GroBiotick™ AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection;Li;Aquaculture,2004

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