The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage-Reference-Cited by-同舟云学术

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The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage

Published:2022-10 Issue: Volume: Page:
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Huang Weinan,Shi Yanna,Yan He,Wang Hao,Wu Di,Grierson Donald,Chen Kunsong

Funder

Københavns Universitet

National Natural Science Foundation of China-Guangdong Joint Fund

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Fundamental Research Funds for the Central Universities

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference99 articles.

1. Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness;Harker;Postharvest Biol Technol,1997

2. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables;Toivonen;Postharvest Biol Technol,2008

3. Ethylene† and fruit softening;Tucker;Food Qual Saf,2017

4. Regulatory mechanisms of textural changes in ripening fruits;Li;CRC Crit Rev Plant Sci,2010

5. Transcriptional regulation of fleshy fruit texture;Shi;J Integr Plant Biol n/a,2022

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4. Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms;Postharvest Biology and Technology;2024-08

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