Contents of chlorogenic acids and caffeine in various coffee-related products

Author:

Jeon Jong-Sup,Kim Han-Taek,Jeong Il-Hyung,Hong Se-Ra,Oh Moon-Seog,Yoon Mi-Hye,Shim Jae-HanORCID,Jeong Ji HoonORCID,Abd El-Aty A.M.

Funder

Gyeonggi Province Institute of Health and Environment

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference40 articles.

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2. Coffee as a speciality and functional beverage;Farah,2009

3. Is coffee a functional food?;Dórea;Br J Nutr,2007

4. Association of coffee intake with total and cause-specific mortality in a Japanese population: the Japan public health center-based prospective study;Saito;Am J Clin Nutr,2015

5. Coffee consumption and the risk of obesity in Korean women;Lee;Nutrients,2017

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