Use of thickened liquids in skilled nursing facilities
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference31 articles.
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1. “In Limbo”—use of, and alterations to, modified diets by nursing home staff in the absence of timely specialist support;Frontiers in Rehabilitation Sciences;2024-02-16
2. Dysphagia and Diets in Skilled Nursing Facilities When Patient's Health Status Changes: The Role of Imaging;Journal of the American Medical Directors Association;2024-02
3. Dysphagia Education and Diet Modification: Preparing Clinicians to Make Patient-Focused Decisions Through Experiential Learning;Perspectives of the ASHA Special Interest Groups;2023-11-28
4. Factors Associated With Resident Intake of Thickened Liquids in Long-Term Care;Perspectives of the ASHA Special Interest Groups;2023-06-06
5. Informed or misinformed consent and use of modified texture diets in dysphagia;BMC Medical Ethics;2023-02-07
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