Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder-Reference-Cited by-同舟云学术

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder

Published:2011-01 Issue:1 Volume:111 Page:117-123.e2
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Sublette M. Elizabeth,Segal-Isaacson C.J.,Cooper Thomas B.,Fekri Shiva,Vanegas Nora,Galfalvy Hanga C.,Oquendo Maria A.,Mann J. John

Funder

Novartis

GSK

Astra Zeneca

Janssen

Bristol Myers Squibb

Pfizer

Eli Lilly

Shire

NARSAD Young Investigator Award

The Moody's Foundation

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference40 articles.

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3. One generation of n-3 polyunsaturated fatty acid deprivation increases depression and aggression test scores in rats;Demar;J Lipid Res,2005

4. Omega-3 fatty acids: Evidence basis for treatment and future research in psychiatry;Freeman;J Clin Psychiatry,2006

5. Role of omega-3 fatty acids in brain development and function: Potential implications for the pathogenesis and prevention of psychopathology;McNamara;Prostaglandins Leukot Essent Fatty Acids,2006

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