Frequency of Soup Intake Is Inversely Associated with Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio, but Not with Other Metabolic Risk Factors in Japanese Men-Reference-Cited by-同舟云学术

Frequency of Soup Intake Is Inversely Associated with Body Mass Index, Waist Circumference, and Waist-to-Hip Ratio, but Not with Other Metabolic Risk Factors in Japanese Men

Published:2011-01 Issue:1 Volume:111 Page:137-142
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Kuroda Motonaka,Ohta Masanori,Okufuji Tatsuya,Takigami Chieko,Eguchi Masafumi,Hayabuchi Hitomi,Ikeda Masaharu

Funder

Ministry of Education, Science, Sports, and Culture of Japan

UOEH Research Grant for Promotion of Occupational Health

Kenkokanri-Jigyodan and the Japanese Association for Cerebro-cardiovascular Disease Control

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

1. Health implications of obesity;Garrow,1988

2. A perspective on obesity;Giding;Am J Med Sci,1995

3. Health hazards of obesity;Bray;Endocrinol Metab Clin Nutr Am,1996

4. An update on coronary risk factors;Kannel;Med Clin Nutr Am,1995

5. Body size and fat distribution as predictors of coronary heart disease among middle-aged and other US men;Rimm;Am J Epidemiol,1995

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso);Journal of Agricultural and Food Chemistry;2024-08-15

2. Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary;Rational Pharmacotherapy in Cardiology;2023-01-07

3. Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends;Plants;2020-12-14

4. Cultural and life style practices associated with low inflammatory physiology in Japanese adults;Brain, Behavior, and Immunity;2020-11

5. Association between soup consumption and obesity: A systematic review with meta-analysis;Physiology & Behavior;2020-10