The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial-Reference-Cited by-同舟云学术

The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial

Published:2007-09 Issue:9 Volume:107 Page:1519-1529
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Clutter Snyder Denise,Sloane Richard,Haines Pamela S.,Miller Paige,Clipp Elizabeth C.,Morey Miriam C.,Pieper Carl,Cohen Harvey,Demark-Wahnefried Wendy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference61 articles.

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5. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women;Mai;Int J Epidemiol.,2005

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