Infant Feeding Practices and Early Flavor Experiences in Mexican Infants: An Intra-Cultural Study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference44 articles.
1. Sociocultural influences on human food selection;Rozin,1996
2. The Flavor Principle Cookbook;Rozin,1973
3. The structure of cuisine;Rozin,1982
4. Mexican American food practices, customs and holidays;Algert,1998
5. Chile to Chocolate,1992
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