1. Diet, culture, and diabetes;Jackson,1993
2. Dakota Diet: Traditional and Contemporary. The Modern Sioux: Social Systems and Reservation Culture;Nurge,1970
3. Plasma glucose and insulin responses to traditional Pima Indian meals;Brand-Miller;Am J Clin Nutr.,1990
4. Oahe Dam; Master of the Missouri;Coon,1969
5. After Wounded Knee: The feeding of the American Indian;Cohen;Food Mgmt,1970