1. Dietary Guidelines for Americans, 2000,2000
2. Institute of Medicine Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride,1997
3. Institute of Medicine Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients),2002
4. Institute of Medicine Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate,2004
5. American Diabetes Association Position Statement: Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications;Franz;J Am Diet Assoc.,2002