Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference34 articles.
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4. Protein-energy malnutrition as a risk factor for increased morbidity in long-term hemodialysis patients;Herselman;J Ren Nutr,2000
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1. Screening for malnutrition with malnutrition inflammation score and geriatric nutritional risk index in hemodialysis patients;Hemodialysis International;2022-07-13
2. Maintenance Hemodialysis;Nutrition in Kidney Disease;2020
3. Improving nutritional care quality in the orthopedic ward of a Septic Surgery Center by implementing a preventive nutritional policy using the Nutritional Risk Score: a pilot study;European Journal of Clinical Nutrition;2018-10-18
4. Nutritional predictors of mortality in prevalent peritoneal dialysis patients.;Acta Biochimica Polonica;2016-01-27
5. Pentraxin-3 in hemodialysis patients: Relationship to comorbidities;Saudi Journal of Kidney Diseases and Transplantation;2016
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