Are there Foods that Should Be Avoided if a Patient Is Sensitive to Salicylates?-Reference-Cited by-同舟云学术

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Are there Foods that Should Be Avoided if a Patient Is Sensitive to Salicylates?

Published:2010-06 Issue:6 Volume:110 Page:976
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Cunningham Eleese

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference3 articles.

1. Dealing with Food Allergies: A Practical Guide to Detecting Culprit Foods and Eating a Healthy, Enjoyable Diet;Vickerstaff Joneja,2003

2. Salicylates in foods;Swain;J Am Diet Assoc,1985

3. Bowes and Church's Food Values of Portions Commonly Used;Pennington,2010

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Presence of emerging contaminants in baby food;Food Additives & Contaminants: Part A;2019-10-29

2. Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS;Food Additives & Contaminants: Part A;2018-11-26

3. A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods;Food Analytical Methods;2016-08-01

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