Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children-Reference-Cited by-同舟云学术

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Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children

Published:2010-07 Issue:7 Volume:110 Page:1058-1064
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Sweitzer Sara J.,Briley Margaret E.,Roberts-Gray Cindy,Hoelscher Deanna M.,Harrist Ronald B.,Staskel Deanna M.,Almansour Fawaz D.

Funder

National Cancer Institute

Michael and Susan Dell Center for the Advancement of Health Living, University of Texas School of Public Health, Austin Regional Campus

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference36 articles.

1. Promoting healthy dietary behaviors;Perry,1997

2. Healthy consequences of obesity;Reilly;Arch Dis Child,2003

3. Cancer epidemiology in the last century and the next decade;Peto;Nature,2001

4. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: The Boyd Orr cohort;Maynard;J Epidemiol Community Health,2003

5. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children;Cooke;Public Health Nutr,2004

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2. Dietary intake and quality during transition periods of drop-off and pickup from child-care centers;Children's Health Care;2024-04-27

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4. The Need for a More Inclusive Definition of ‘Child care’ in Efforts Aimed at Improving the Dietary Quality of Young Children;Journal of the Academy of Nutrition and Dietetics;2023-08

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